Mosholu Medical
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Professional Manufacturer and Supplier of Air Handling Units
We provide a comprehensive range of specialized equipment including:
✅ Heating & Cooling
✅ Humidify & Dehumidify
✅ Heat Recovery (Optional)
✅ Fresh Air Integration (Optional)
Maintains an optimal range between 45°F and 65°F (7°C - 18°C), ensuring sensitive contents age properly without fluctuations.
Keeps levels between 50% and 70% to prevent corks from drying and minimize mold growth risks.
Minimizes oxygen exposure by controlling airflow, preserving flavor and integrity.
| Model | Unit | QXHF-3.8C | QXHF-5.2C | QXHF-8.6C | QXHF-11.9C | QXHF-14.8C |
|---|---|---|---|---|---|---|
| Rated HP | HP | 1.5 | 2 | 3 | 4 | 5 |
| Refrigerating Capacity | kw | 3.8 | 5.2 | 8.6 | 11.9 | 14.8 |
| Applicated Area | m² | 6-8 | 10-15 | 18-20 | 25-30 | 35-45 |
| Circulating Air | m³/h | 650 | 980 | 1350 | 2000 | 2500 |
| Indoor Noise | dB(A) | 48 | 50 | 52 | 52 | 52 |
| Refrigerant | - | R22 / R407C | ||||
| Compressor Brand | - | Panasonic | ||||
| Indoor Size | mm | 790*700*312 | 790*700*312 | 790*700*312 | 900*800*361 | 900*820*361 |
Our equipment is widely used in wine cellars, cigar rooms, laboratories, and more.
A: The unit is designed to maintain a consistent temperature typically between 45°F and 65°F (7°C to 18°C), which is optimal for wine aging.
A: It regulates humidity between 50% and 70%, preventing corks from drying out and protecting bottle labels from mold growth.
A: The core functions include heating, cooling, humidifying, and dehumidifying. Optional heat recovery and fresh air functions are also available.
A: Yes, the systems are often paired with UV-resistant shields or opaque configurations to protect contents from harmful ultraviolet rays.
A: We utilize high-quality Panasonic enclosure rotor compressors for reliability and long-term performance.
A: Yes, the unit features a programmable PLC with an LCD touch screen and high-precision SENSIRION temperature and humidity sensors.
