Ultraviolet disinfection technology is the latest generation of disinfection technology emerging in the late 1990s. It integrates optics, microbiology, electronics, fluid mechanics, and aerodynamics. It has the characteristics of high efficiency, broad spectrum, low cost, long life, large water volume, and no secondary pollution.

Mainly used to sterilize cooked food, water, masks, and packaging. Widely used in hospitals, food processing, cosmetics factories, dairy factories, and laboratories.

Ultraviolet disinfection technology has unparalleled sterilization efficiency, reaching 99% - 99.9%. Traditional chemical methods like chlorine and ozone require 20 minutes to 1 hour, whereas UV technology generally takes less than 1 second.

• Uniform water flow and air circulation with no dead corners.
• Main body made of high-quality stainless steel to prevent metal ion infection.
• Sealed container quartz sleeve type structure with internal electrical control.
• UV lamp life up to 10,000 hours.
• Compact structure, convenient operation, and maintenance.